The Touraine region is a sprawling expanse in the middle of the Loire Valley that encompasses such famed appellations as Chinon, Vouvray and Montlouis. It is also the epicenter of a quality revolution that is making unprecedentedly good wines at very modest prices in hitherto-unknown vineyards.
The Plouzeau family has been at the forefront of this movement for several years. François was one of the very first biodynamic producers in all of France in 1989. His brother Marc, owner of the family's Chinon property, Château la Bonnelière, has now made the conversion to this increasing practice.
This marvelously gusty red wine, which is essentially a declassified Chinon, is testament to the quality that is now achieved. With the unmistakable earth-and-raspberry tones of the native Cabernet Franc bursting from the glass, it is an uncommonly well-endowed and honest wine, which will happily accompany red meat and strong cheese. And don't be surprised if it ages gracefully in the bottle for 5-10 years, too.
To order, click here: Bottle ($16.00), Case ($153.60 - 20% off!).
