Restaurant-Bistro Le Bouchon Dinner Menu (5:30 pm to 9:30 pm Tuesday through Saturday)
Appetizers
Casserole of Snails with Garlic Butter French Onion Soup Soup of the Day or Mixed Green Salad Paté and Rillette Plate Goat Cheese and Shallots Tatin Camembert and Apple Crêpes Sautéed Mushrooms and Shallots in a Puff Pastry and Cream Sauce Cheese Plate - Assortment of French Cheeses	$7.75 $6.50 $4.75 $8.50 $10.25 $8.75 $8.50 $12.75
Entrées Served with soup of the day or mixed greens salad
Filet Mignon (6 oz) with Blue Cheese in Red Wine Sauce Poached Salmon Filet with Basquaise Sauce Lamb Shank Braised in Orange Sauce Duck Breast with Honey Shallot Sauce Mahi-Mahi in Citrus Sauce Rolled Breast of Chicken Stuffed with Ham, Swiss Cheese, Sauce Madeira and Mushrooms Shrimp in Shallot and Pernod Sauce Boudin Blanc Topped with Apples and Onions Scalloped Turkey with Mushrooms in Calvados Cream Sauce Six Cheese Ravioli with Béchamel and Tomato Sauces	$26.50 $18.50 $19.25 $21.25 $17.75 $18.75 $20.25 $18.75 $19.75 $13.95

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